Teak Salad Fork

Hand wash only in warm soapy water and dry immediately.

Avoid dishwasher use or soaking.

Maintain smoothness and longevity with occasional oiling using Refine Nourishing Wood Oil.

What are your teak utensils made from?

All Refine Wellness utensils are crafted from 100% FSC-certified teak wood, sourced from responsibly managed forests to protect biodiversity, support ethical forestry, and ensure long-term sustainability.

Why teak?

Teak is one of the world’s most premium hardwoods—chosen for both beauty and performance. It offers natural advantages that make it exceptional for kitchen use:

Naturally antibacterial - Its natural oils help inhibit bacterial growth without any chemical treatments.

Low moisture absorption - A dense, oily grain resists water penetration, helping prevent swelling, cracking, and long-term deterioration.

Mould and mildew resistant - Because teak absorbs very little water, it naturally avoids the conditions where mould and fungi thrive.

Heat resistant - Reliably handles high-heat cooking without damage.

Cookware safe - Gentle on all surfaces—non-stick, cast iron, ceramic, and stainless steel.

Long-lasting durability - Strong, stable, and resilient, teak maintains its elegance for years with proper care.

Why not bamboo?

While bamboo utensils are popular and often inexpensive, they don’t offer the same quality or hygiene.

Bamboo is highly porous, meaning it absorbs water, can warp, and may harbour bacteria over time.

Teak, by contrast, is naturally dense and rich in protective oils—far more resistant to moisture, mould, and deterioration.

Are teak products food safe?

Yes. Teak is completely food-safe. It resists moisture, bacteria, and odour, and requires only oil treatment—not chemical coatings—to remain safe and functional.

Do teak utensils stain or absorb flavours?

Teak’s natural oils make it highly resistant to staining or flavour absorption. With proper care, it keeps its colour and refined appearance over time.

Will teak scratch or damage my cookware?

No—teak is naturally gentle and safe for all cookware types.

Can teak be used with hot foods or high heat?

Absolutely. Teak is naturally heat-resistant and performs beautifully during both cooking and serving.

Are the utensils handmade?

Yes. Each piece is shaped, finished, and polished by hand, meaning:

• Every utensil is unique
• Natural grain patterns vary
• Small differences in shape are normal
• Each item reflects the individuality of the timber

Will the colour or grain vary between products?

Yes, and that’s part of their charm. Each item is made from natural FSC-certified teak, so no two pieces look exactly the same.

Why do some pieces differ slightly in size or shape?

These subtle differences are the result of true craftsmanship. Each piece is handmade, not mass-produced.

How long do teak products last?

With proper care, teak can last for many years. Its high oil content helps prevent cracking, warping, mould, and moisture absorption.

Are the oils used safe for people with sensitivities?

Yes—our finishing oils are natural and food-safe. If you have sensitivities, you can re-condition your item at home using your preferred oil.

How often should I oil or condition my teak items?

Around monthly, or whenever the wood looks dry or less vibrant. Regular oiling helps maintain colour and extend longevity.

Can I put teak products in the dishwasher?

No. Teak should always be hand-washed and dried immediately to maintain its quality and integrity.